Powering our business with wind, sun and water

Read the story
Wind, sun and water
Asha stands inside her DC in front of a series of images on the wall.
Diversity and inclusion

Asha uses music to connect to her roots

When seven-year-old Asha Farah moved from Mississauga to Cambridge, Ontario, with her family, she remembers feeling and acting differently in her new home.

A photo of Richard and his team holding the cheque.

Masse's No Frills: Winning the 2023 Feed More Families Champions Award

Richard Masse, who has spent 39 years in the grocery business, remembers when he and his wife Nancy became the co-owners of Masse’s No Frills in London, ON like it was yesterday. The year was 2010.

Sofia stands with her arms crossed inside her Shoppers Drug Mart location

The beauty of connection

Like many of us, I am in a personal season of transition that is sometimes really difficult to navigate. But despite what I’m going through, I show up to work every day and act like nothing’s wrong. The truth is, we ALL have our good and bad days. My relationships with my work family often provide me with comfort, support, and a distraction from my reality. I believe that many of my customers visit me for the same reasons.

Owners Rick, Kevin and Ryan Howe posing proudly in front of their strawberry vines growing in the fields of their family owned business Howe Farms.

Five generations of farm fresh

It all began with family and strawberries. Howe Family Farms started their journey in the early 1900s, with a roadside market stand selling homegrown strawberries and other fresh produce. From supplying local fairs to grocery stores, Howe Family Farms takes great pride in having a long history of generational strawberry farming in the province of Ontario.


McGraw Seafood’s unique story where crab meets community 

What do crab legs, snowplows and Loblaw have in common? McGraw Seafood of course. Located in Tracadie-Sheila, New Brunswick, McGraw Seafood was purchased from its original founder by a group of fishermen in 1987.

Owners of Venetian Meats posing proudly in their retail store location in front of products on shelf.

Venetian Meats – A family tradition since 1954

What began as a small business venture making salami in the backyard, grew into a local production facility that manufactures a gourmet line of dry cured and cooked deli meats.